Specifications

Source：Yeast

CAS：16178-48-6

Formula：C10H13N5O10P2•Na2

Formula / molecular Weight：471.2

Product Form：Lyophilized Powder

Purity：≥ 93%

UV Spectral Analysis

Ratios at pH 7.5： A250/A260 (0.78 ± 0.03)  A280/A260 (0.16 ± 0.02) ε at 260 nm (15.4 ± 0.5) x 103

Storage Condition：Below 5°C