Specifications

Source：Calf Intestine

EC：3.1.3.1

Product Form：Solution

Purity：> 97% by HPLC

Specific Activity：> 5,000 U/mg protein

Feature

Optimum：pH 9.8

pH stabitity：6～9

MW： 150 kDa

Storage Condition：－25℃～－15℃