首页 > Oriental Yeast Co > 辅酶类 > CoA
| Source | Yeast |
| CAS | 85-61-0 |
| Formula | C21H36N7O16P3S |
| Formula / molecular Weight | 767.53 (as anhydrous free acid) 803.56 (CoA.2H2O) |
| Product Form | Lyophilized Powder |
| Purity | ≥75% when determined by enzymatic analysis with phosphotransacetylase at pH 7.5 |
| UV Spectral Analysis | Ratios at pH 7.5 A250/A260 (0.78 ± 0.03) A280/A260 (0.16 ± 0.03) |
| Storage Condition | Below 5°C |
