CHO / 胆固醇氧化酶
Choleterol Oxidase
| PRODUCT DESCRIPTION |
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| Appearance: | Yellow amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 1.1.3.6 |
| CAS Number: | 9028-76-6 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 80U/mg protein |
| Unit definition: | One unit will oxidate one micromole of cholesterol per min at pH 7.0 at 37℃. |
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| PROPERTIES |
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| Molecular weight: | 55 kDa (Gel filtration) |
| Isoelectric point: | 6.7 |
| Michaelis constant: | 2.1×10-5 M (Cholesterol) |
| Optimum pH: | 7.5 |
| Optimum temperature: | 60℃ |
| pH Stability: | 5.0~11.0 (25℃, 20hr) |
| Thermal stability: | < 50℃ (pH 7.0, 15min) |
| Inhibitors: | SDS |
