| PRODUCT DESCRIPTION |
|
| Catalog No.: | SURT003 |
| Appearance: | Yellowish amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 1.5.3.X |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 20U/mg protein |
| Unit definition: | One unit will oxidate one micromole fructosyl propylamine at pH 8.0 at 37℃. |
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| PROPERTIES |
|
| Molecular weight: | 50KD (SDS-PAGE) |
| Isoelectric point: | 6.4 |
| Michaelis constant: | 1.6 ×10-3M (Fructosyl propylamine) |
| Optimum pH: | 8.5 |
| Optimum temperature: | 45℃ |
| pH Stability: | 6.0-10.0 (25℃, 20hr) |
| Thermal stability: | < 45℃ (pH 8.0, 30min) |
| Inhibitors: | Cu2+ ,Fe3+ ,NEM,Proclin,SDS |
